Olives tranchees

by SUNTAT 350g in Olives Barcode 8690804142956
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Olives tranchees by SUNTAT provides 245 kcal per 100 g, with 0.1 g of sugars and 1.1 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Olives category and comes in a 350g pack.

Nutrient levels per 100 g

Fat
23.7 g · High
Saturated fat
3.6 g · Moderate
Sugars
0.1 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 245 kcal 193 +27%
Total fat 23.7 g 19.2 +23%
Saturated fat 3.6 g 3.1 +17%
Carbohydrates 3.3 g 2.2 +50%
Total sugars 0.1 g 0.4 −75%
Added sugars 0 g 0.1 −100%
Protein 1.1 g 1.5 −28%
Salt 2.5 g 3.2 −23%

Category average across 1231 Olives products on Foodmetria.

Compared with other olives

Calories higher 17%
Sugars lower 48%
Salt lower 27%
Saturated fat higher 23%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

olive , eau , sel, acidifiant, acide lactique, stabilisant ,chlorure de calcium , conservateur , sorbate de potassium stabilisant , lactate ferreux conserver au frais et au sec

Palm oil freeVegetarian

Additives 4

High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350g
Labels & certifications
Vegetarian
Sold in
Belgium
Barcode
8690804142956

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives tranchees?

Olives tranchees contains 245 kcal per 100 g.

How much sugar is in Olives tranchees?

Olives tranchees has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives tranchees healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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