Olives Noires à la provençale

by Robert 150 g in Black olives Barcode 3505130003510
Bad nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Olives Noires à la provençale by Robert provides 350 kcal per 100 g, with 1 g of sugars and 1.7 g of protein. That is 110% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Black olives category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
32.2 g · High
Saturated fat
2.6 g · Moderate
Sugars
1 g · Low
Salt
6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 243 +44%
Total fat 32.2 g 24.1 +34%
Saturated fat 2.6 g 3.4 −24%
Carbohydrates 15.6 g 3.5 +348%
Total sugars 1 g 0.5 +110%
Added sugars 0 g 0.1 −100%
Protein 1.7 g 1.6 +9%
Salt 6 g 4 +51%

Category average across 412 Black olives products on Foodmetria.

Compared with other black olives

Calories higher 17%
Sugars higher 15%
Salt higher 18%
Saturated fat lower 33%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives noires façon Grèce (99%), sel, huile de colza, herbes de Provence, acidifiant: acide lactique. Olives d'importation.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Sold in
France
Barcode
3505130003510

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives Noires à la provençale?

Olives Noires à la provençale contains 350 kcal per 100 g.

How much sugar is in Olives Noires à la provençale?

Olives Noires à la provençale has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives Noires à la provençale healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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