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Olives grecques Chalkidiki Atlas
Olives grecques Chalkidiki Atlas by Coop provides 166 kcal per 100 g, with 0 g of sugars and 1.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Green olives in brine category and comes in a 185 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 166 kcal | 50 kcal | 164 | |
| Total fat | 16 g | 4.8 g | 6% | 16.2 |
| Saturated fat | 2.3 g | 0.7 g | 3% | 2.5 −9% |
| Carbohydrates | 0 g | 0 g | 0% | 2.6 −100% |
| Total sugars | 0 g | 0 g | 0.2 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 9 g | 2.7 g | 10% | 3.2 +185% |
| Protein | 1.2 g | 0.4 g | 1% | 1.4 −14% |
| Salt | 3.5 g | 1.1 g | 3.7 −5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 89 Green olives in brine products on Foodmetria.
Compared with other green olives in brine
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
olvies, sel de cuisine, huile de colza, acidifiants: (E270, E330)
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 185 g
- Serving size
- 30g
- Sold in
- Switzerland
- Barcode
- 7610818252763
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olives grecques Chalkidiki Atlas?
Olives grecques Chalkidiki Atlas contains 166 kcal per 100 g and about 50 kcal per serving (30g).
How much sugar is in Olives grecques Chalkidiki Atlas?
Olives grecques Chalkidiki Atlas has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olives grecques Chalkidiki Atlas healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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