Halkidiki oliver med kärnor - Chili

by Zeta 150 g in Green olives in brine Barcode 7350027799429
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Halkidiki oliver med kärnor - Chili by Zeta provides 158 kcal per 100 g, with 0 g of sugars and 5.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Green olives in brine category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
0 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 158 kcal 164
Total fat 16 g 16.2
Saturated fat 2.5 g 2.5
Carbohydrates 0 g 2.6 −100%
Total sugars 0 g 0.2 −100%
Added sugars 0 g 0 −100%
Dietary fiber 3.6 g 3.2 +12%
Protein 5.8 g 1.4 +314%
Salt 1.5 g 3.7 −59%

Category average across 89 Green olives in brine products on Foodmetria.

Compared with other green olives in brine

Calories higher 44%
Sugars lower 1%
Salt lower 2%
Saturated fat lower 45%
Protein top 4%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Halkidikioliver 99%, vatten, salt, solrosolja, chilli 0,2%.

Palm oil free

Product details

Quantity
150 g
Sold in
Sweden
Barcode
7350027799429

Prices reported by shoppers

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Recipe & label changes

  1. September 28, 2026
    • Nutri-Score: c → b
    • Fiber: — → 3.55

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Halkidiki oliver med kärnor - Chili?

Halkidiki oliver med kärnor - Chili contains 158 kcal per 100 g.

How much sugar is in Halkidiki oliver med kärnor - Chili?

Halkidiki oliver med kärnor - Chili has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Halkidiki oliver med kärnor - Chili healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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