Olives cassées

by Jean Martin in Green olives Barcode 3271510012822
Bad nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Olives cassées by Jean Martin provides 242 kcal per 100 g, with 0.1 g of sugars and 1.4 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Green olives category.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
5 g · Moderate
Sugars
0.1 g · Low
Salt
3.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 242 kcal 164 +47%
Total fat 25 g 16.3 +53%
Saturated fat 5 g 2.8 +80%
Carbohydrates 0.2 g 1.7 −88%
Total sugars 0.1 g 0.4 −73%
Added sugars 0 g 0 −100%
Dietary fiber 5.2 g 3.1 +66%
Protein 1.4 g 1.4
Salt 3.4 g 3.4

Category average across 710 Green olives products on Foodmetria.

Compared with other green olives

Calories higher 4%
Sugars lower 50%
Salt higher 48%
Saturated fat higher 4%
Protein top 30%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives vertes cassées de la Vallée des Baux de Provence, eau, fenouil, sel, acide citrique.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
PDO
Sold in
France
Barcode
3271510012822

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives cassées?

Olives cassées contains 242 kcal per 100 g.

How much sugar is in Olives cassées?

Olives cassées has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives cassées healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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