Oliven geschwärzt

by Rewe Beste Wahl 135 g in Black olives Barcode 4337256045315
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Oliven geschwärzt by Rewe Beste Wahl provides 133 kcal per 100 g, with 0.1 g of sugars and 0.5 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Black olives category and comes in a 135 g pack.

Nutrient levels per 100 g

Fat
13.6 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0.1 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 133 kcal 243 −45%
Total fat 13.6 g 24.1 −44%
Saturated fat 2.2 g 3.4 −35%
Carbohydrates 0.1 g 3.5 −97%
Total sugars 0.1 g 0.5 −79%
Added sugars 0 g 0.1 −100%
Dietary fiber 3.4 g 4.5 −24%
Protein 0.5 g 1.6 −68%
Salt 2.4 g 4 −39%

Category average across 412 Black olives products on Foodmetria.

Compared with other black olives

Calories lower 13%
Sugars lower 49%
Salt lower 29%
Saturated fat lower 12%
Protein top 94%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wasser, Oliven, Speisesalz, Stabilisator Eisen-ll-gluconat.

Palm oil free

Product details

Quantity
135 g
Labels & certifications
NutriscoreNutriscore Grade C
Sold in
Germany
Barcode
4337256045315

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oliven geschwärzt?

Oliven geschwärzt contains 133 kcal per 100 g.

How much sugar is in Oliven geschwärzt?

Oliven geschwärzt has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Oliven geschwärzt healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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