Olive taggiasche in salamoia by Conad

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Olive taggiasche in salamoia

by Conad 190 g in Olives Barcode 80038115
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Olive taggiasche in salamoia by Conad provides 216 kcal per 100 g, with 1.3 g of sugars and 1.6 g of protein. That is 218% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Olives category and comes in a 190 g pack.

Nutrient levels per 100 g

Fat
22.2 g · High
Saturated fat
3.6 g · Moderate
Sugars
1.3 g · Low
Salt
4.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 216 kcal 193 +12%
Total fat 22.2 g 19.2 +15%
Saturated fat 3.6 g 3.1 +17%
Carbohydrates 1.3 g 2.2 −41%
Total sugars 1.3 g 0.4 +218%
Added sugars 0 g 0.1 −100%
Dietary fiber 2.3 g 3.2 −28%
Protein 1.6 g 1.5 +5%
Salt 4.2 g 3.2 +29%

Category average across 1227 Olives products on Foodmetria.

Compared with other olives

Calories higher 29%
Sugars higher 6%
Salt higher 13%
Saturated fat higher 23%
Protein top 29%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olive, acqua, sale, correttore di acidità: acido citrico; aromi naturali.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
190 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
80038115

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive taggiasche in salamoia?

Olive taggiasche in salamoia contains 216 kcal per 100 g.

How much sugar is in Olive taggiasche in salamoia?

Olive taggiasche in salamoia has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive taggiasche in salamoia healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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