Olive taggiasche by Frantoio Venturino Bartolomeo

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Olive taggiasche

by Frantoio Venturino Bartolomeo 180 g in Olives Barcode 8033520529104
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Olive taggiasche by Frantoio Venturino Bartolomeo provides 353 kcal per 100 g, with 0.9 g of sugars and 1.6 g of protein. That is 120% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Olives category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
37 g · High
Saturated fat
5.8 g · High
Sugars
0.9 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 193 +83%
Total fat 37 g 19.2 +92%
Saturated fat 5.8 g 3.1 +88%
Carbohydrates 1.9 g 2.2 −13%
Total sugars 0.9 g 0.4 +120%
Added sugars 0 g 0.1 −100%
Protein 1.6 g 1.5 +5%
Salt 2.5 g 3.2 −23%

Category average across 1227 Olives products on Foodmetria.

Compared with other olives

Calories higher 5%
Sugars higher 12%
Salt lower 27%
Saturated fat higher 7%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olive di qualità "TAGGIASCA" denocciolate 60%, olio extra vergine di oliva (39%), sale, erbe aromatiche (timo, alloro, rosmarino), correttore di acidità: acido citrico.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
180 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8033520529104

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive taggiasche?

Olive taggiasche contains 353 kcal per 100 g.

How much sugar is in Olive taggiasche?

Olive taggiasche has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive taggiasche healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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