Brand

Frantoio Venturino Bartolomeo

1 Frantoio Venturino Bartolomeo product averages 353 kcal, 0.9 g of sugars and 1.6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Olive taggiasche (0.9 g per 100 g)

Olives 1,227
a b c d e
1 product
Olive taggiasche e NOVA 3
Olive taggiasche
Frantoio Venturino Bartolomeo · 180 g
353 kcal
37 Fat g
0.9 Sugar g
2.5 Salt g
per 100 g · 1.6 g protein
Palm oil free