Olive Polenta

by Balthazar Bakery in Breads Barcode 0181536000372
Poor nutritional quality
Processed food

Olive Polenta by Balthazar Bakery provides 239 kcal per 100 g, with 2.2 g of sugars and 8.7 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0 g · Low
Sugars
2.2 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.083 loaf (46 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 239 kcal 110 kcal 286 −17%
Total fat 3.3 g 1.5 g 2% 5.3 −38%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 47.8 g 22 g 8% 48.4
Total sugars 2.2 g 1 g 4.6 −53%
Added sugars 0 g 0 g 0% 2.6 −100%
Dietary fiber 4.3 g 2 g 7% 4.5 −5%
Protein 8.7 g 4 g 8% 9.6 −9%
Salt 2 g 0.9 g 1.3 +57%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other breads

Calories lower 19%
Sugars lower 36%
Salt higher 7%
Saturated fat lower 1%
Protein top 58%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Unbleached wheat flour, rye flour, water, starter, beer, kalamata olives, salt.

Palm oil free
Allergens
Gluten

Product details

Serving size
0.083 loaf (46 g)
Sold in
United States
Barcode
0181536000372

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Olive Polenta?

Olive Polenta contains 239 kcal per 100 g and about 110 kcal per serving (0.083 loaf (46 g)).

How much sugar is in Olive Polenta?

Olive Polenta has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive Polenta healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Olive Polenta contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Olive Polenta? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More breads

View all →

More from Balthazar Bakery

View all →