Brand

Balthazar Bakery

2 Balthazar Bakery products average 248 kcal, 1.1 g of sugars and 8.2 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Stone Ground Heritage (0 g per 100 g)

Breads 15,526
a b c d e
2 products
Stone Ground Heritage
Stone Ground Heritage
Balthazar Bakery
256 kcal
10.3 Fat g
0 Sugar g
1.6 Salt g
per 100 g · 7.7 g protein
Palm oil free 1 allergen
Olive Polenta d NOVA 3
Olive Polenta
Balthazar Bakery
239 kcal
3.3 Fat g
2.2 Sugar g
2 Salt g
per 100 g · 8.7 g protein
Palm oil free 1 allergen