Olive nocellerz

by Delhaize 130 g in Olives Barcode 5400119578332
Bad nutritional quality
Processed food

Olive nocellerz by Delhaize provides 213 kcal per 100 g, with 0.5 g of sugars and 3.2 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Olives category and comes in a 130 g pack.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
2.4 g · Moderate
Sugars
0.5 g · Low
Salt
3.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 213 kcal 193 +10%
Total fat 21 g 19.2 +9%
Saturated fat 2.4 g 3.1 −22%
Carbohydrates 2.7 g 2.2 +22%
Total sugars 0.5 g 0.4 +23%
Added sugars 0 g 0.1 −100%
Dietary fiber 2.1 g 3.2 −34%
Protein 3.2 g 1.5 +110%
Salt 3.2 g 3.2

Category average across 1231 Olives products on Foodmetria.

Compared with other olives

Calories higher 31%
Sugars higher 33%
Salt higher 46%
Saturated fat lower 35%
Protein top 6%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives Nocellara 89,8% [olive Nocellara 95,8%, sel non iodé, correcteur d'acidité (acide lactique)], huiles végétales non hydrogénées (tournesol, navette en proportions variables), conservateur (sorbate de potassium).

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
130 g
Labels & certifications
NutriscoreNutriscore Grade C
Sold in
Belgium
Barcode
5400119578332

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive nocellerz?

Olive nocellerz contains 213 kcal per 100 g.

How much sugar is in Olive nocellerz?

Olive nocellerz has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive nocellerz healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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