Olive nere intere essiccate

by Conad 200g in Black olives Barcode 80129073
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Olive nere intere essiccate by Conad provides 314 kcal per 100 g, with 0.3 g of sugars and 2 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Black olives category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
3.4 g · Moderate
Sugars
0.3 g · Low
Salt
7.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 314 kcal 243 +29%
Total fat 29 g 24.1 +20%
Saturated fat 3.4 g 3.4
Carbohydrates 7.8 g 3.5 +124%
Total sugars 0.3 g 0.5 −37%
Added sugars 0 g 0.1 −100%
Dietary fiber 6.8 g 4.5 +53%
Protein 2 g 1.6 +29%
Salt 7.2 g 4 +82%

Category average across 412 Black olives products on Foodmetria.

Compared with other black olives

Calories higher 32%
Sugars higher 40%
Salt higher 11%
Saturated fat higher 42%
Protein top 18%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olive, sale, olio extra vergine di oliva.

Palm oil freeVeganVegetarian

Product details

Quantity
200g
Sold in
Italy
Barcode
80129073

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive nere intere essiccate?

Olive nere intere essiccate contains 314 kcal per 100 g.

How much sugar is in Olive nere intere essiccate?

Olive nere intere essiccate has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive nere intere essiccate healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Olive nere intere essiccate vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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