Olive denocciolare della provincia di impera

by Conad 120 g in Olives Barcode 80038214
Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Olive denocciolare della provincia di impera by Conad provides 196 kcal per 100 g, with 1 g of sugars and 1.7 g of protein. That is 145% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Olives category and comes in a 120 g pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
2.8 g · Moderate
Sugars
1 g · Low
Salt
3.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 196 kcal 193
Total fat 20 g 19.2
Saturated fat 2.8 g 3.1 −9%
Carbohydrates 1.2 g 2.2 −46%
Total sugars 1 g 0.4 +145%
Added sugars 0 g 0.1 −100%
Dietary fiber 2.3 g 3.2 −28%
Protein 1.7 g 1.5 +12%
Salt 3.8 g 3.2 +17%

Category average across 1231 Olives products on Foodmetria.

Compared with other olives

Calories higher 39%
Sugars higher 10%
Salt higher 26%
Saturated fat lower 47%
Protein top 23%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olive Taggiasche denocciolate 64%, olio extra vergine di oliva 33%, sale, correttore di acidità: acido citrico; aromi naturali.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
120 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
80038214

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive denocciolare della provincia di impera?

Olive denocciolare della provincia di impera contains 196 kcal per 100 g.

How much sugar is in Olive denocciolare della provincia di impera?

Olive denocciolare della provincia di impera has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive denocciolare della provincia di impera healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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