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Olive
Olive by Rosso di Sicilia provides 240 kcal per 100 g, with 0.8 g of sugars and 1.6 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 240 kcal | 325 −26% |
| Total fat | 26 g | 15.3 +70% |
| Saturated fat | 0.1 g | 3.3 −97% |
| Carbohydrates | 0.8 g | 35.2 −98% |
| Total sugars | 0.8 g | 10.3 −92% |
| Dietary fiber | 3.9 g | 6.2 −37% |
| Protein | 1.6 g | 10 −84% |
| Salt | 1.3 g | 1.3 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5606 Plant-based foods products on Foodmetria.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8022859003041
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olive?
Olive contains 240 kcal per 100 g.
How much sugar is in Olive?
Olive has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olive healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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