Sugo alla norma

by Rosso di Sicilia 190 g in Pasta sauces Barcode 8022859008558
Average nutritional quality
Processed food

Sugo alla norma by Rosso di Sicilia provides 186 kcal per 100 g, with 8.3 g of sugars and 1.7 g of protein. That is 108% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pasta sauces category and comes in a 190 g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
1 g · Low
Sugars
8.3 g · Moderate
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 186 kcal 93 kcal 157 +18%
Total fat 16 g 8 g 10% 12.8 +25%
Saturated fat 1 g 0.5 g 3% 3.1 −68%
Carbohydrates 8.7 g 4.4 g 2% 6.5 +33%
Total sugars 8.3 g 4.2 g 4 +108%
Added sugars 2.5 g 1.3 g 3% 1 +141%
Dietary fiber 2.3 g 1.2 g 4% 1.6 +46%
Protein 1.7 g 0.9 g 2% 3.6 −53%
Salt 1.6 g 0.8 g 1.3 +19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 903 Pasta sauces products on Foodmetria.

Compared with other pasta sauces

Calories higher 22%
Sugars higher 4%
Salt higher 21%
Saturated fat lower 46%
Protein top 59%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Passata di pomodoro, melanzana 40%, olio di semi di girasole, zucchero, olio extra vergine di oliva, cipolla, sale, basilico, aglio.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
190 g
Serving size
50.0g
Sold in
Italy
Barcode
8022859008558

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo alla norma?

Sugo alla norma contains 186 kcal per 100 g and about 93 kcal per serving (50.0g).

How much sugar is in Sugo alla norma?

Sugo alla norma has 8.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sugo alla norma healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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