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Old Fasioned Bread
Old Fasioned Bread by Harris Teeter provides 269 kcal per 100 g, with 3.9 g of sugars and 7.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 57 g (57 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 269 kcal | 154 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 50 g | 28.5 g | 10% |
| Total sugars | 3.9 g | 2.2 g | |
| Dietary fiber | 1.9 g | 1.1 g | 4% |
| Protein | 7.7 g | 4.4 g | 9% |
| Salt | 1.2 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, high fructose corn syrup, yeast, soybean oil, salt, ewheat gluten, calcium propionate (preservative), calcium sulfate, monoglycerides, datem and/or sodium stearoyl lactylate, grain vinegar, sugar, cornstarch, monocalcium phosphate, calcium phosphate, soy lecithin, calcium iodate, potassium iodate, azodicarbonamide, soy flour.
- Allergens
- GlutenSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 57 g (57 g)
- Sold in
- United States
- Barcode
- 0072036711021
Prices reported by shoppers
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Frequently asked questions
How many calories are in Old Fasioned Bread?
Old Fasioned Bread contains 269 kcal per 100 g and about 154 kcal per serving (57 g (57 g)).
How much sugar is in Old Fasioned Bread?
Old Fasioned Bread has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Old Fasioned Bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Old Fasioned Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 24, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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