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Øko Grødboller
Øko Grødboller by Valsemøllen provides 256 kcal per 100 g, with 4.6 g of sugars and 9.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bageblandning category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 256 kcal |
| Total fat | 8 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 34 g |
| Total sugars | 4.6 g |
| Dietary fiber | 4.6 g |
| Protein | 9.2 g |
| Salt | 1.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Økologisk _hvede_mel, 14% økologiske finvalsede _havregryn_, 10% økologiske solsikkekerner, 10% økologiske hørfrø, økologisk rørsukker, økologisk _hvedegluten_, salt tilsat jod, økologisk solsikkeolie, fortykningsmiddel (E412), melbehandlingsmiddel (E300).
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Sold in
- Denmark
- Barcode
- 5701075202393
Prices reported by shoppers
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Frequently asked questions
How many calories are in Øko Grødboller?
Øko Grødboller contains 256 kcal per 100 g.
How much sugar is in Øko Grødboller?
Øko Grødboller has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Øko Grødboller healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Øko Grødboller contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 11, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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a NOVA 4