Brand
Valsemøllen
13 Valsemøllen products average 380 kcal, 13.5 g of sugars and 13.1 g of protein per 100 g. 27% of graded products rate Nutri-Score A or B. 55% are ultra-processed (NOVA 4).
Lowest in sugar: Valsemøllen Focaccia øko (0.8 g per 100 g)
c NOVA 4 Øko Grødboller
256
kcal
8
Fat g
4.6
Sugar g
1.1
Salt g
per 100 g · 9.2 g protein
NOVA 4
Protein Boller
196
kcal
2.6
Fat g
3.6
Sugar g
0.8
Salt g
per 100 g · 11 g protein
a NOVA 4 Valsemøllen Pandekager
350
kcal
1.8
Fat g
4
Sugar g
0.1
Salt g
per 100 g · 9.7 g protein
e NOVA 4
Valsemøllen Sommermarengs m. creme
419
kcal
4.4
Fat g
79
Sugar g
0.4
Salt g
per 100 g · 5.7 g protein
e NOVA 3
Valsemøllen Rugbrød øko
358
kcal
6.8
Fat g
4.9
Sugar g
2.9
Salt g
per 100 g · 10 g protein
d NOVA 1
Valsemøllen Græskarkerner øko
591
kcal
49
Fat g
1.6
Sugar g
0
Salt g
per 100 g · 34 g protein
a NOVA 1
Valsemøllen Grovvalsede havregryn
369
kcal
6.9
Fat g
1
Sugar g
0
Salt g
per 100 g · 14 g protein
d NOVA 4
Valsemøllen Fødselsdagsboller
385
kcal
7.5
Fat g
9.8
Sugar g
0.8
Salt g
per 100 g · 9.4 g protein
d NOVA 3
Valsemøllen Focaccia øko
338
kcal
1.5
Fat g
0.8
Sugar g
2.4
Salt g
per 100 g · 11 g protein
e NOVA 4
Valsemøllen Citronmåne m. glasur
398
kcal
3.9
Fat g
59.1
Sugar g
3
Salt g
per 100 g · 1 g protein
a NOVA 1
Valsemøllen Finvalsede havregryn
369
kcal
6.9
Fat g
1
Sugar g
0
Salt g
per 100 g · 14 g protein
c
Valsemøllen Hampefrø øko
586
kcal
49
Fat g
2.5
Sugar g
0
Salt g
per 100 g · 32 g protein
Skårne Rugkerner
326
kcal
1.4
Fat g
3
Sugar g
0
Salt g
per 100 g · 9.6 g protein