Category

Bageblandning

1 Bageblandning product averages 256 kcal, 4.6 g of sugars and 9.2 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Øko Grødboller (4.6 g per 100 g)

a b c d e
1 product
Øko Grødboller c NOVA 4
Øko Grødboller
Valsemøllen · 500 g
256 kcal
8 Fat g
4.6 Sugar g
1.1 Salt g
per 100 g · 9.2 g protein
Palm oil free 1 allergen