Protein Boller

by Valsemøllen Barcode 5701075202485
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Ultra-processed food

Protein Boller by Valsemøllen provides 196 kcal per 100 g, with 3.6 g of sugars and 11 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0.4 g · Low
Sugars
3.6 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 196 kcal
Total fat 2.6 g
Saturated fat 0.4 g
Carbohydrates 30 g
Total sugars 3.6 g
Added sugars 0 g
Dietary fiber 5 g
Protein 11 g
Salt 0.8 g

Ingredients

LSEMØLLEN ROTEINGRØDBOLLER MED HAMPEFRØ OG LINSEMEL Nettovægt: 50g Ingredienser: 44% fuldkorns - hvedemel, 22% havregryn, hvedegluten, 7% rugflager, sukker, 4% linsemel, 4% hampe - frø, quinoafrø, salt tilsat jod, stabilisator (E415), mel - behandlingsmiddel (E300), Næringsindhold Melblanding pr, 100 g Energi 1497kJ/

Palm oil free
Allergens
Gluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Denmark
Barcode
5701075202485

Prices reported by shoppers

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Frequently asked questions

How many calories are in Protein Boller?

Protein Boller contains 196 kcal per 100 g.

How much sugar is in Protein Boller?

Protein Boller has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Protein Boller healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Protein Boller contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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