Oignons Blancs au vinaigre

in Pickled onions Barcode 2006050183029
Average nutritional quality
Processed food

Oignons Blancs au vinaigre provides 20 kcal per 100 g, with 1.9 g of sugars and 0.5 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pickled onions category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
1.9 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 20 kcal 42 −52%
Total fat 0.5 g 0.4 +23%
Saturated fat 0.2 g 0.1 +156%
Carbohydrates 2.7 g 8.1 −67%
Total sugars 1.9 g 6.6 −71%
Added sugars 0 g 3.7 −100%
Dietary fiber 1.8 g 1.5 +20%
Protein 0.5 g 0.8 −37%
Salt 2 g 1.4 +39%

Category average across 114 Pickled onions products on Foodmetria.

Compared with other pickled onions

Calories lower 7%
Sugars lower 4%
Salt higher 16%
Saturated fat higher 12%
Protein top 87%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

oignons 54.3%, eau, vinaigre 3.7%,sel,acide citrique.

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
2006050183029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oignons Blancs au vinaigre?

Oignons Blancs au vinaigre contains 20 kcal per 100 g.

How much sugar is in Oignons Blancs au vinaigre?

Oignons Blancs au vinaigre has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Oignons Blancs au vinaigre healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Oignons Blancs au vinaigre vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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