Oignon Séché Coupé

in Culinary plants Barcode 8938523356835
Poor nutritional quality

Oignon Séché Coupé provides 531 kcal per 100 g, with 1.6 g of sugars and 11.3 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Culinary plants category.

Nutrient levels per 100 g

Fat
32.8 g · High
Saturated fat
5.4 g · High
Sugars
1.6 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 531 kcal 170 +212%
Total fat 32.8 g 8.8 +272%
Saturated fat 5.4 g 2.6 +107%
Carbohydrates 47.7 g 18.8 +154%
Total sugars 1.6 g 6.6 −76%
Dietary fiber 1.6 g 3.7 −58%
Protein 11.3 g 4.1 +174%
Salt 0.9 g 3.1 −71%

Category average across 56 Culinary plants products on Foodmetria.

Compared with other culinary plants

Calories higher 8%
Sugars lower 29%
Salt lower 43%
Saturated fat higher 10%
Protein top 8%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8938523356835

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Oignon Séché Coupé?

Oignon Séché Coupé contains 531 kcal per 100 g.

How much sugar is in Oignon Séché Coupé?

Oignon Séché Coupé has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Oignon Séché Coupé healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Oignon Séché Coupé? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More culinary plants

View all →