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Oeuf a casser noir -paques
Oeuf a casser noir -paques by Le Comptoir de Mathilde provides 550 kcal per 100 g, with 34 g of sugars and 7.1 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate eggs category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 550 kcal | 546 |
| Total fat | 39 g | 33.3 +17% |
| Saturated fat | 23 g | 19.1 +21% |
| Carbohydrates | 38 g | 54 −30% |
| Total sugars | 34 g | 51.3 −34% |
| Added sugars | 16.5 g | 37.8 −56% |
| Protein | 7.1 g | 6.2 +14% |
| Salt | 0.1 g | 0.2 −76% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 178 Chocolate eggs products on Foodmetria.
Compared with other chocolate eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Œuf à casser Noir Collection Printemps Breakable Dark Chocolate Egg Spring Collection I Pure Chocolade Ei met Hamertjes Voorjaarscollectie FR - Inqrédientsz Chocolat noir 77,8% (pâte de cacao 64%, sucre, beurre de cacao 90,10, emulsifiant lécithine de SOJA, arôme naturel de vanille), bonbons de chocolat au LAIT dragéifies 9,3% (sucre, beurre de cacao, LAIT écrémé en poudre, pâte de cacao, petit LAIT filtré en poudre, épaississant gomme arabique, émulsifiant ' lécithine de tournesol, colorants . E163, E141, E120, EIOO, E171, sirop de glucose, agent d'enrobage (shellac, cire de carnauba, cire d'abeille), sel, régulateur d'acidite : acide citrique), décors chocolaté 8,6% (sucre, beurre de cacao, LAIT entier en poudre, LAIT maigre en poudre, pâte de cacao, concentrés de carthame et de citron, émulsifiant • lécithine de SOJA, arôme naturel de vanille, colorants EIOO, El 20, E 141), bonbons 2,3% (sucre, sirop de glucose, dextrose, gelatine, acidifiant . ac citrique, arôme, colorants . E160a, E163, agents d'enrobage : cire d'abeille blanche et jaune, cire de carnauba), vermicelles multicolores 2% (sucre, beurre de cacao, pâte de cacao, poudre de LAIT entier agent d'enrobage ' gomme arabique, sirop de glucose, café, matière grasse LAITière anhydre, epices colorants E100i, E141ii, arôme naturel de vanille, vanilline, colorant : E120). Peut contenir des trace d'arachides, de fruits a coque, d'œufs et de gluten.
- Allergens
- MilkSoybeans
- May contain traces
- EggsGlutenNutsPeanuts
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3760170096551
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oeuf a casser noir -paques?
Oeuf a casser noir -paques contains 550 kcal per 100 g.
How much sugar is in Oeuf a casser noir -paques?
Oeuf a casser noir -paques has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Oeuf a casser noir -paques healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Oeuf a casser noir -paques vegan?
Based on its ingredient list, it is not vegan.
What allergens does Oeuf a casser noir -paques contain?
According to the label data it contains: Milk, Soybeans. It may also contain traces of eggs, gluten, nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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