Nutrition report ready

Nutri-grain bakes chocolate

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kellogg's product.

Nutri-Score D NOVA 4

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Nutri-grain bakes chocolate

by Kellogg's 180g in Chocolate cereal bars Barcode 5059320001728

Wheat and oat bakes with chocolate chips, fortified with vitamins and iron

Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Nutri-grain bakes chocolate by Kellogg's provides 398 kcal per 100 g, with 33 g of sugars and 5.9 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate cereal bars category and comes in a 180g pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
3 g · Moderate
Sugars
33 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 45g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 398 kcal 179 kcal 411
Total fat 12 g 5.4 g 7% 14 −14%
Saturated fat 3 g 1.4 g 7% 6 −50%
Carbohydrates 64 g 28.8 g 10% 62.5
Total sugars 33 g 14.9 g 23.5 +40%
Added sugars 37 g 16.6 g 33% 21.9 +69%
Dietary fiber 5 g 2.3 g 8% 6.7 −26%
Protein 5.9 g 2.7 g 5% 7.8 −24%
Salt 0.4 g 0.2 g 0.5 −13%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 533 Chocolate cereal bars products on Foodmetria.

Nutrition claims check

Claims on the package

“Source of fiber” Meets EU rule

5 g fiber per 100 g; the EU rule requires at least 3 g per 100 g or 1.5 g per 100 kcal.

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other chocolate cereal bars

Calories lower 31%
Sugars higher 16%
Salt lower 45%
Saturated fat lower 13%
Protein top 74%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cereals 36% (whole _oats_ 18%, _wheat_ flour 18%), glucose-fructose syrup, chocolate chips 12% (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (_soy_ lecithin)), apple puree, sunflower oil, sugar, fructose, skimmed _milk_ powder, emulsifiers (E472e, _soy_ lecithin, E475, E471), modified starch, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin B12, calcium carbonate, raising agent (sodium hydrogen carbonate), salt, stabiliser (guar gum).

May contain palm oilNot veganVegetarian
Allergens
GlutenMilkSoybeans
May contain traces
GlutenNuts

Additives 9

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
180g
Serving size
45g
Labels & certifications
VegetarianNo artificial flavorssource of fibreNo artificial colorsNo artificial colours or flavours
Sold in
United States
Barcode
5059320001728

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nutri-grain bakes chocolate?

Nutri-grain bakes chocolate contains 398 kcal per 100 g and about 179 kcal per serving (45g).

How much sugar is in Nutri-grain bakes chocolate?

Nutri-grain bakes chocolate has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Nutri-grain bakes chocolate healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Nutri-grain bakes chocolate vegan?

Based on its ingredient list, it is not vegan.

What allergens does Nutri-grain bakes chocolate contain?

According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.

Does Nutri-grain bakes chocolate meet the “Source of fiber” claim?

Yes, by EU rules: 5 g fiber per 100 g, while the EU requires at least 3 g per 100 g or 1.5 g per 100 kcal. US labels follow FDA rules, which are based on serving size and can differ.

Source: Open Food Facts (ODbL). Last updated May 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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