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Nudler Asia Biona 250 g økologisk
Nudler Asia Biona 250 g økologisk by Biona Organic provides 364 kcal per 100 g, with 3.4 g of sugars and 12 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Noodles category and comes in a 50 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 364 kcal | 312 +17% |
| Total fat | 1.3 g | 4 −67% |
| Saturated fat | 0.4 g | 1.3 −69% |
| Carbohydrates | 75 g | 56.9 +32% |
| Total sugars | 3.4 g | 2.9 +19% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 2.1 g | 3.5 −41% |
| Protein | 12 g | 10.1 +19% |
| Salt | 0 g | 0.9 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2071 Noodles products on Foodmetria.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, Durum Wheat Semolina
- Allergens
- Gluten
Product details
- Quantity
- 50 g
- Labels & certifications
- OrganicContains gluten
- Sold in
- France, United Kingdom
- Barcode
- 5032722313262
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nudler Asia Biona 250 g økologisk?
Nudler Asia Biona 250 g økologisk contains 364 kcal per 100 g.
How much sugar is in Nudler Asia Biona 250 g økologisk?
Nudler Asia Biona 250 g økologisk has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Nudler Asia Biona 250 g økologisk healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Nudler Asia Biona 250 g økologisk contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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