Nutrition report ready

Noordpool Zalm extra zacht

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Delhaize product.

Nutri-Score D

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Noordpool Zalm extra zacht by Delhaize

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Noordpool Zalm extra zacht

by Delhaize in Salmons Barcode 2205703010556
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Noordpool Zalm extra zacht by Delhaize provides 182 kcal per 100 g, with 0 g of sugars and 22 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Salmons category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
3 g · Moderate
Sugars
0 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 182 kcal 187
Total fat 11 g 11.3
Saturated fat 3 g 2.1 +42%
Carbohydrates 0.5 g 2.1 −77%
Total sugars 0 g 0.8 −100%
Dietary fiber 0.5 g 0.5 +6%
Protein 22 g 19.1 +15%
Salt 2.5 g 1.6 +52%

Category average across 914 Salmons products on Foodmetria.

Compared with other salmons

Calories lower 39%
Sugars lower 1%
Salt higher 28%
Saturated fat higher 15%
Protein top 29%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
NutriscoreNutriscore Grade D
Sold in
Belgium
Barcode
2205703010556

Prices reported by shoppers

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Frequently asked questions

How many calories are in Noordpool Zalm extra zacht?

Noordpool Zalm extra zacht contains 182 kcal per 100 g.

How much sugar is in Noordpool Zalm extra zacht?

Noordpool Zalm extra zacht has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Noordpool Zalm extra zacht healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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