Noodles

by Koyo in Noodles Barcode 0813551002238
Average nutritional quality
Processed food

Noodles by Koyo provides 370 kcal per 100 g, with 1.9 g of sugars and 11.1 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Noodles category.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0 g · Low
Sugars
1.9 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 package, per container (54 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 370 kcal 200 kcal 312 +19%
Total fat 1.9 g 1 g 1% 3.9 −53%
Saturated fat 0 g 0 g 0% 1.2 −100%
Carbohydrates 77.8 g 42 g 15% 56.9 +37%
Total sugars 1.9 g 1 g 2.9 −35%
Dietary fiber 3.7 g 2 g 7% 3.5 +5%
Protein 11.1 g 6 g 12% 10.1 +10%
Salt 0.9 g 0.5 g 0.9 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2055 Noodles products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other noodles

Calories higher 25%
Sugars lower 39%
Salt higher 29%
Saturated fat lower 1%
Protein top 49%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic heirloom wheat flour, sea salt.

Product details

Serving size
1 package, per container (54 g)
Sold in
United States
Barcode
0813551002238

Prices reported by shoppers

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Frequently asked questions

How many calories are in Noodles?

Noodles contains 370 kcal per 100 g and about 200 kcal per serving (1 package, per container (54 g)).

How much sugar is in Noodles?

Noodles has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Noodles healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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