View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Reduced sodium asian vegetable ramen
Reduced sodium asian vegetable ramen by Koyo provides 367 kcal per 100 g, with 5 g of sugars and 11.7 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Noodles category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 367 kcal | 220 kcal | 312 +18% | |
| Total fat | 1.7 g | 1 g | 1% | 3.9 −57% |
| Saturated fat | 0 g | 0 g | 0% | 1.2 −100% |
| Carbohydrates | 75 g | 45 g | 16% | 56.9 +32% |
| Total sugars | 5 g | 3 g | 2.9 +75% | |
| Dietary fiber | 3.3 g | 2 g | 7% | 3.5 −6% |
| Protein | 11.7 g | 7 g | 14% | 10.1 +15% |
| Salt | 2.3 g | 1.4 g | 0.9 +152% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2055 Noodles products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic noodles: organic heirloom wheat flour, sea salt. soup packet: natural sea salt, chinese mushroom powder, vegetable powders (onions, garlic), natural cane sugar, garlic, chili pepper, ginger, snow peas, sweet red bell pepper, green onion, black pepper, kombu powder.
Product details
- Serving size
- 1 package (60 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0813551002283
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Reduced sodium asian vegetable ramen?
Reduced sodium asian vegetable ramen contains 367 kcal per 100 g and about 220 kcal per serving (1 package (60 g)).
How much sugar is in Reduced sodium asian vegetable ramen?
Reduced sodium asian vegetable ramen has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Reduced sodium asian vegetable ramen healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1 More noodles
View all →
c NOVA 4 
b NOVA 1 
b 
c NOVA 3 
c NOVA 4 
b NOVA 3 More from Koyo
View all →
NOVA 3 
d NOVA 3 
NOVA 3 
e NOVA 3 
d NOVA 3 
e NOVA 3