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Asian Vegetable Ramen Made With Organic Noodles
Asian Vegetable Ramen Made With Organic Noodles by Koyo provides 350 kcal per 100 g, with 3.3 g of sugars and 11.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Soups category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 350 kcal | 210 kcal | 136 +156% | |
| Total fat | 1.7 g | 1 g | 1% | 5 −67% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 71.7 g | 43 g | 16% | 17.2 +316% |
| Total sugars | 3.3 g | 2 g | 3.6 −7% | |
| Added sugarsUSDA | 1.7 g | 1 g | 2% | 1.4 +22% |
| Dietary fiber | 3.3 g | 2 g | 7% | 2.4 +38% |
| Protein | 11.7 g | 7 g | 14% | 5.7 +106% |
| Salt | 3 g | 1.8 g | 2.4 +21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5495 Soups products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic noodles: organic wheat flour, sea salt. soup packet: sea salt, chinese mushroom powder, vegetable powders (onion, garlic), sugar, garlic, chili pepper, ginger, snow peas, sweet red bell pepper, green onion, black pepper, kombu powder.
- Allergens
- Gluten
Product details
- Serving size
- 1 package (60 g)
- Labels & certifications
- VegetarianOrganicNo GMOsNo preservativesVeganNon GMO project
- Sold in
- United States, world
- Barcode
- 0813551002115
Prices reported by shoppers
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Frequently asked questions
How many calories are in Asian Vegetable Ramen Made With Organic Noodles?
Asian Vegetable Ramen Made With Organic Noodles contains 350 kcal per 100 g and about 210 kcal per serving (1 package (60 g)).
How much sugar is in Asian Vegetable Ramen Made With Organic Noodles?
Asian Vegetable Ramen Made With Organic Noodles has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Asian Vegetable Ramen Made With Organic Noodles healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Asian Vegetable Ramen Made With Organic Noodles vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Asian Vegetable Ramen Made With Organic Noodles contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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