Noodle Soup Base
Noodle Soup Base by Wismettac Asian Foods Inc. provides 92 kcal per 100 g, with 6.7 g of sugars and 1.7 g of protein. That is 87% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: fish, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.25 cup (60 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 92 kcal | 55 kcal | 137 −33% | |
| Total fat | 6.5 g | 3.9 g | 5% | 5 +30% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 6.7 g | 4 g | 1% | 17.2 −61% |
| Total sugars | 6.7 g | 4 g | 3.6 +87% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 1.7 g | 1 g | 2% | 5.7 −70% |
| Salt | 3.3 g | 2 g | 2.4 +33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, soy sauce, (skimmed soybean, wheat, salt), fructose-glucose syrup mixed with sugar, smoked dried shaved bonito, dried mackerel, mushroom extract, salt, ethyl alcohol, cooking wine, (saccharides, glutinous rice, brewing alcohol, rice, malted rice, alcohol), monosodium glutamate, disodium 5'-inosinate, disodium 5'-guanylate, brewed vinegar, yeast extract.
- Allergens
- FishGlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.25 cup (60 ml)
- Sold in
- United States
- Barcode
- 0074410185053
Prices reported by shoppers
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Frequently asked questions
How many calories are in Noodle Soup Base?
Noodle Soup Base contains 92 kcal per 100 g and about 55 kcal per serving (0.25 cup (60 ml)).
How much sugar is in Noodle Soup Base?
Noodle Soup Base has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Noodle Soup Base healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Noodle Soup Base vegan?
Based on its ingredient list, it is not vegan.
What allergens does Noodle Soup Base contain?
According to the label data it contains: Fish, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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