Noodle instant soup
Noodle instant soup provides 385 kcal per 100 g, with 0 g of sugars and 15.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 ENVELOPE (MAKES 6 fl oz PREPARED) (13 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 385 kcal | 50 kcal | 136 +182% | |
| Total fat | 7.7 g | 1 g | 1% | 5 +54% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 61.5 g | 8 g | 3% | 17.2 +257% |
| Total sugars | 0 g | 0 g | 3.6 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 15.4 g | 2 g | 4% | 5.7 +172% |
| Salt | 10 g | 1.3 g | 2.4 +309% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched egg noodles [durum wheat flour, egg yolk, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], maltodextrin, corn starch, salt, chicken white meat*, powdered chicken, chicken fat, contains 2% or less of each of the following: onion powder, carrots*, autolyzed yeast extract, hydrolyzed soy protein, chicken broth*, silicon dioxide, natural flavor (milk), turmeric (for color), disodium guanylate, disodium inosinate, parsley*, spices, garlic powder, whey (milk), nonfat milk*.
- Allergens
- EggsGlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 ENVELOPE (MAKES 6 fl oz PREPARED) (13 g)
- Sold in
- United States
- Barcode
- 0041000034879
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Noodle instant soup?
Noodle instant soup contains 385 kcal per 100 g and about 50 kcal per serving (1 ENVELOPE (MAKES 6 fl oz PREPARED) (13 g)).
How much sugar is in Noodle instant soup?
Noodle instant soup has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Noodle instant soup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Noodle instant soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Noodle instant soup contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More soups
View all →
c NOVA 4 
c NOVA 4 
a NOVA 3 
c NOVA 4 
a NOVA 3 
a NOVA 3