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Neymann's Pain spécial croustillant complet 100% bio
Nutri-Score A NOVA 1
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Neymann's Pain spécial croustillant complet 100% bio
Pain azyme à la farine complète biologique
Neymann's Pain spécial croustillant complet 100% bio by Neymann's provides 394 kcal per 100 g, with 2.7 g of sugars and 11.4 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Crispbreads category and comes in a 200 g. pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 394 kcal | 393 |
| Total fat | 1.9 g | 10.2 −81% |
| Saturated fat | 0.4 g | 1.9 −81% |
| Carbohydrates | 78.3 g | 57.3 +37% |
| Total sugars | 2.7 g | 2.9 −8% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 8.8 g | 12.1 −28% |
| Protein | 11.4 g | 12.4 −8% |
| Salt | 0 g | 1.3 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 777 Crispbreads products on Foodmetria.
Compared with other crispbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de froment complète T150 (issue de l’agriculture biologique), eau
Product details
- Quantity
- 200 g.
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3263330015015
Prices reported by shoppers
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Frequently asked questions
How many calories are in Neymann's Pain spécial croustillant complet 100% bio?
Neymann's Pain spécial croustillant complet 100% bio contains 394 kcal per 100 g.
How much sugar is in Neymann's Pain spécial croustillant complet 100% bio?
Neymann's Pain spécial croustillant complet 100% bio has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Neymann's Pain spécial croustillant complet 100% bio healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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