Newman's own, thin & crispy multi-grain crust with flaxseed pizza

by Newman's Own in Pizzas Barcode 0020662005359
Average nutritional quality
Ultra-processed food

Newman's own, thin & crispy multi-grain crust with flaxseed pizza by Newman's Own provides 233 kcal per 100 g, with 2.6 g of sugars and 12.1 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: celery, gluten, milk.

Nutrient levels per 100 g

Fat
8.6 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
2.6 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.334 pizza (116 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 233 kcal 270 kcal 250 −7%
Total fat 8.6 g 10 g 13% 10.4 −17%
Saturated fat 3.5 g 4 g 20% 4.5 −23%
Carbohydrates 26.7 g 31 g 11% 27.9
Total sugars 2.6 g 3 g 3.1 −16%
Dietary fiber 1.7 g 2 g 7% 1.7
Protein 12.1 g 14 g 28% 10.9 +11%
Salt 1.2 g 1.4 g 1.4 −17%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other pizzas

Calories lower 43%
Sugars lower 47%
Salt lower 34%
Saturated fat lower 32%
Protein top 24%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Multigrain crust (wheat flour, water, vegetable oil [corn oil, extra virgin olive oil], flaxseed, yeast, sugar, salt, whole oat flour), fully cooked white chicken meat (chicken white meat, water, rice starch, garlic, onion, pepper, sea salt, celery*), low-moisture part-skim mozzarella cheese (pasteurized part-skim, cheese culture, salt, enzymes), sauce (garlic herb cheese spread [neufchatel cheese {pasteurized milk and cream, cheese culture, salt, carob bean gum and/or guar gum and/or xanthan gum}, sour cream [grade a cultured milk and cream, less than 2% of: nonfat dry milk organic corn starch, organic guar gum, carrageenan, organic locust bean gum], garlic, contains 2 or less of: salt, evaporated cane juice,chives, buttermilk powder, onion powder, basil, autolyzed yeast extract, citric acid, natural falvors, spices], extra virgin olive oil, salt, garlic*, onion*, black pepper), roasted garlic, parmesan cheese (part-skim pasteurized milk, cheese cultures, salt and enzymes), parsley.

Not vegan
Allergens
CeleryGlutenMilk

Additives 5

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.334 pizza (116 g)
Sold in
United States
Barcode
0020662005359

Prices reported by shoppers

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Frequently asked questions

How many calories are in Newman's own, thin & crispy multi-grain crust with flaxseed pizza?

Newman's own, thin & crispy multi-grain crust with flaxseed pizza contains 233 kcal per 100 g and about 270 kcal per serving (0.334 pizza (116 g)).

How much sugar is in Newman's own, thin & crispy multi-grain crust with flaxseed pizza?

Newman's own, thin & crispy multi-grain crust with flaxseed pizza has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Newman's own, thin & crispy multi-grain crust with flaxseed pizza healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Newman's own, thin & crispy multi-grain crust with flaxseed pizza vegan?

Based on its ingredient list, it is not vegan.

What allergens does Newman's own, thin & crispy multi-grain crust with flaxseed pizza contain?

According to the label data it contains: Celery, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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