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New York Cheesecake
New York Cheesecake by Wild Fork provides 351 kcal per 100 g, with 21.1 g of sugars and 7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes category and comes in a 24 oz (680 g) pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 57 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 351 kcal | 200 kcal | 318 +10% | |
| Total fat | 22.8 g | 13 g | 17% | 18.5 +24% |
| Saturated fat | 12.3 g | 7 g | 35% | 10.4 +18% |
| Carbohydrates | 28.1 g | 16 g | 6% | 33 −15% |
| Total sugars | 21.1 g | 12 g | 21.8 | |
| Added sugars | 17.5 g | 10 g | 20% | 16.1 +9% |
| Dietary fiber | 0 g | 0 g | 0% | 1.3 −100% |
| Protein | 7 g | 4 g | 8% | 5.3 +32% |
| Salt | 0.8 g | 0.5 g | 0.4 +87% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 553 Cheesecakes products on Foodmetria.
Compared with other cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, EGGS, SOUR CREAM (CULTURED CREAM), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), GRAHAM FLOUR, PALM FRUIT OIL, BROWN SUGAR, SALT, CINNAMON, HONEY, BAKING SODA, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM, VANILLA EXTRACT. CONTAINS: EGG, MILK, WHEAT MAY CONTAIN: PEANUTS OR TREE NUTS
- Allergens
- EggsGlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24 oz (680 g)
- Serving size
- 57 g
- Sold in
- United States
- Barcode
- 0841330107805
Prices reported by shoppers
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Frequently asked questions
How many calories are in New York Cheesecake?
New York Cheesecake contains 351 kcal per 100 g and about 200 kcal per serving (57 g).
How much sugar is in New York Cheesecake?
New York Cheesecake has 21.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is New York Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is New York Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does New York Cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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