New French Bakery, Wheat Pizza Dough
New French Bakery, Wheat Pizza Dough by New French Bakery Inc. provides 240 kcal per 100 g, with 2 g of sugars and 8 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pizza dough category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 3/4 onz (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 240 kcal | 120 kcal | 269 −11% | |
| Total fat | 4 g | 2 g | 3% | 5.2 −23% |
| Saturated fat | 1 g | 0.5 g | 3% | 1.1 −10% |
| Carbohydrates | 44 g | 22 g | 8% | 46.2 −5% |
| Total sugars | 2 g | 1 g | 2.4 −16% | |
| Dietary fiber | 2 g | 1 g | 4% | 3 −34% |
| Protein | 8 g | 4 g | 8% | 7.7 |
| Salt | 1.3 g | 0.6 g | 1.6 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), water, semolina flour, whole wheat flour, honey, canola oil, contains 2% or less of: salt, yeast, olive oil.
- Allergens
- Gluten
Product details
- Serving size
- 1 3/4 onz (50 g)
- Sold in
- United States
- Barcode
- 0635381000150
Prices reported by shoppers
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Frequently asked questions
How many calories are in New French Bakery, Wheat Pizza Dough?
New French Bakery, Wheat Pizza Dough contains 240 kcal per 100 g and about 120 kcal per serving (1 3/4 onz (50 g)).
How much sugar is in New French Bakery, Wheat Pizza Dough?
New French Bakery, Wheat Pizza Dough has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is New French Bakery, Wheat Pizza Dough healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is New French Bakery, Wheat Pizza Dough vegan?
Based on its ingredient list, it is not vegan.
What allergens does New French Bakery, Wheat Pizza Dough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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