Brand

New French Bakery Inc.

3 New French Bakery Inc. products average 255 kcal, 1.3 g of sugars and 7.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 33% are ultra-processed (NOVA 4).

Lowest in sugar: Garlic Ciabatta (0 g per 100 g)

Breads 15,547Pizza dough 673
a b c d e
3 products
c NOVA 4
Garlic Ciabatta
New French Bakery Inc.
263 kcal
3.5 Fat g
0 Sugar g
1.3 Salt g
per 100 g · 7 g protein
Palm oil free 1 allergen
c NOVA 3
New French Bakery, Wheat Pizza Dough
New French Bakery Inc.
240 kcal
4 Fat g
2 Sugar g
1.3 Salt g
per 100 g · 8 g protein
Palm oil free 1 allergen
c NOVA 3
Soft French Bread
New French Bakery Inc.
263 kcal
1.8 Fat g
1.8 Sugar g
1.3 Salt g
per 100 g · 8.8 g protein
1 allergen