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New England Clam Chowder
New England Clam Chowder provides 127 kcal per 100 g, with 1.6 g of sugars and 3.3 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Soups category. Contains: fish, milk, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 127 kcal | 136 −7% |
| Total fat | 9.4 g | 5 +88% |
| Saturated fat | 6.1 g | 2.1 +196% |
| Carbohydrates | 7.4 g | 17.2 −57% |
| Total sugars | 1.6 g | 3.6 −54% |
| Dietary fiber | 0.4 g | 2.4 −83% |
| Protein | 3.3 g | 5.7 −42% |
| Salt | 1 g | 2.4 −57% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5498 Soups products on Foodmetria.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CREAM, CLAM STOCK (WATER, COOKED CLAMS [CLAMS, WATER, CORN STARCH], SALT, CLAM BROTH, SUGAR, POTATO FLOUR, NATURAL Calc FLAVOR, ONION POWDER, CODFISH POWDER), POTATOES, CLAM MEAT, ONIONS, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), MODIFIED CORN & TAPIOCA STARCH, GARLIC, WATER, SEA SALT, NISIN PREPARATION AND SPICES. CONTAINS: FISH (COD) AND MILK. MAY CONTAIN CRUSTACEAN SHELLFISH. MANUFACTURED BY: BLOUNT FINE FOODS 630 CURRANT ROAD FALL RIVER, MA 02720 HEATING INSTRUCTIONS: STOVETOP: Remove container from outer sleeve. Remove film and pour chowder into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165°F). Do not boil. MICROWAVE: Remove container from outer sleeve. Remove film and place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165°F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. CAUTION: Chowder and container will be hot. MO Use or freeze unopened chowder by the date indicated on the bottom of the container. Use within 9 months of freezing. When ready to prepare, thaw product by removing the package from the freezer and thaw in the refrigerator for 24-36 hours. Follow the heating instructions above. Total Fa Satura Trans Cholest Sodium Total Ca Dietary Total S Inclu Protein Vitamin D Calcium 1 Iron 1.2mg Potassium *The % Daily V serving of food day is used for
- Allergens
- FishMilkMolluscs
Product details
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0077958849203
Prices reported by shoppers
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Frequently asked questions
How many calories are in New England Clam Chowder?
New England Clam Chowder contains 127 kcal per 100 g.
How much sugar is in New England Clam Chowder?
New England Clam Chowder has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is New England Clam Chowder healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is New England Clam Chowder vegan?
Based on its ingredient list, it is not vegan.
What allergens does New England Clam Chowder contain?
According to the label data it contains: Fish, Milk, Molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 23, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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