Nutrition report ready

Navajas americanas enteras ultracongeladas

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Aligator product.

Nutri-Score B

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Navajas americanas enteras ultracongeladas

by Aligator in Mollusc Barcode 8437009397824
Good nutritional quality

Navajas americanas enteras ultracongeladas by Aligator provides 49 kcal per 100 g, with 0.1 g of sugars and 10 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Mollusc category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0 g · Low
Sugars
0.1 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 49 kcal 109 −55%
Total fat 1 g 3.7 −73%
Saturated fat 0 g 1 −100%
Carbohydrates 0.1 g 4.4 −98%
Total sugars 0.1 g 1.5 −93%
Protein 10 g 14.6 −32%
Salt 1.3 g 1.1 +10%

Category average across 213 Mollusc products on Foodmetria.

Compared with other mollusc

Calories lower 8%
Sugars higher 49%
Salt higher 33%
Saturated fat lower 1%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
SustainableSustainable fisheryGreen DotSustainable Seafood MSC
Sold in
Spain
Barcode
8437009397824

Prices reported by shoppers

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Frequently asked questions

How many calories are in Navajas americanas enteras ultracongeladas?

Navajas americanas enteras ultracongeladas contains 49 kcal per 100 g.

How much sugar is in Navajas americanas enteras ultracongeladas?

Navajas americanas enteras ultracongeladas has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Navajas americanas enteras ultracongeladas healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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