View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Naturals
Naturals by Natural Rovagnati provides 154 kcal per 100 g, with 1 g of sugars and 19 g of protein. That is 146% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Italian meat products category and comes in a 100g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 154 kcal | 233 −34% |
| Total fat | 8.2 g | 15.4 −47% |
| Saturated fat | 2.9 g | 5.8 −50% |
| Carbohydrates | 1 g | 1 |
| Total sugars | 1 g | 0.4 +146% |
| Added sugars | 0 g | 1.5 −100% |
| Protein | 19 g | 22.5 −15% |
| Salt | 2 g | 3.1 −35% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1319 Italian meat products products on Foodmetria.
Compared with other italian meat products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ROVAGNATI JAMBON CUIT ROTI Ingrédients, jamban 85% eau. sal dextrese sucre caramilisé, arimas naturels cantenant des nitrites d erigine vegétale (CELERD.
Product details
- Quantity
- 100g
- Labels & certifications
- No glutenMade in ItalyEco packRovagnati
- Sold in
- France
- Barcode
- 8007141505137
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Naturals?
Naturals contains 154 kcal per 100 g.
How much sugar is in Naturals?
Naturals has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Naturals healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a
a
b
b NOVA 3 More italian meat products
View all →
c NOVA 4
c NOVA 4
c NOVA 4
c
d NOVA 4
c NOVA 4