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Natural Tofu - fermented by Kombucha
Natural Tofu - fermented by Kombucha provides 165 kcal per 100 g, with 0.6 g of sugars and 16.3 g of protein. That is 36% less sugar than the average product in this category. It is listed in the Tofu category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 165 kcal | 149 +11% |
| Total fat | 10.4 g | 8.9 +17% |
| Saturated fat | 2.9 g | 1.4 +114% |
| Carbohydrates | 1.1 g | 3 −64% |
| Total sugars | 0.6 g | 0.9 −36% |
| Protein | 16.3 g | 13.6 +20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1121 Tofu products on Foodmetria.
Compared with other tofu
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Labels & certifications
- VegetarianOrganicEU OrganicVeganEg öko verordnung
- Sold in
- Germany
- Barcode
- 4260019320209
Prices reported by shoppers
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Frequently asked questions
How many calories are in Natural Tofu - fermented by Kombucha?
Natural Tofu - fermented by Kombucha contains 165 kcal per 100 g.
How much sugar is in Natural Tofu - fermented by Kombucha?
Natural Tofu - fermented by Kombucha has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Natural Tofu - fermented by Kombucha vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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