Natural black olives

by Marmara Birlik 800 gr in Black olives Barcode 8690103279810
Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Natural black olives by Marmara Birlik provides 364 kcal per 100 g, with 0 g of sugars and 1.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Black olives category and comes in a 800 gr pack.

Nutrient levels per 100 g

Fat
36.6 g · High
Saturated fat
5.9 g · High
Sugars
0 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 364 kcal 243 +50%
Total fat 36.6 g 24.1 +52%
Saturated fat 5.9 g 3.4 +73%
Carbohydrates 5.7 g 3.5 +64%
Total sugars 0 g 0.5 −100%
Added sugars 0 g 0.1 −100%
Dietary fiber 2.2 g 4.5 −51%
Protein 1.8 g 1.6 +16%
Salt 2.5 g 4 −37%

Category average across 412 Black olives products on Foodmetria.

Compared with other black olives

Calories higher 12%
Sugars lower 1%
Salt lower 30%
Saturated fat higher 9%
Protein top 34%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Black olives, water, salt, acidity regulator (lactic acid), firming agent (calcium chloride E509)

Palm oil free

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
800 gr
Sold in
Belgium, France, Germany, Poland
Barcode
8690103279810

Prices reported by shoppers

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Frequently asked questions

How many calories are in Natural black olives?

Natural black olives contains 364 kcal per 100 g.

How much sugar is in Natural black olives?

Natural black olives has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Natural black olives healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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