Nutrition report ready
Nang Fah (Tue Kung), Instant Duck Flavor Paste
Nutri-Score E NOVA 4
View detailsNang Fah (Tue Kung), Instant Duck Flavor Paste
Nang Fah (Tue Kung), Instant Duck Flavor Paste by V. Thai Food Product Co. Ltd. provides 307 kcal per 100 g, with 6.7 g of sugars and 6.7 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 307 kcal | 46 kcal | 194 +58% | |
| Total fat | 13.3 g | 2 g | 3% | 12.8 |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 46.7 g | 7 g | 3% | 16.2 +189% |
| Total sugars | 6.7 g | 1 g | 9.8 −32% | |
| Dietary fiber | 20 g | 3 g | 11% | 2.4 +737% |
| Protein | 6.7 g | 1 g | 2% | 2.8 +136% |
| Salt | 4.3 g | 0.6 g | 5.9 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2020. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- High fiber
- 20 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Garlic 25%, water 20%, spices 16% (cinnamon, coriander, star anise), soya bean oil 10%, sugar 10%, black soy sauce 7%, salt 3.4%, e330 citric acid, e621 monosodium glutamate and hydrolyzed vegetable protein 8% [hydrolyzed vegetable protein liquid (soy bean), maltodextrin (corn), salt, caramel (corn), i+g [corn (disodium 5'-ribonucleotide)], l-alanine & disodium succinate.]
- Allergens
- Soybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (15 g)
- Sold in
- United States
- Barcode
- 8853095000750
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nang Fah (Tue Kung), Instant Duck Flavor Paste?
Nang Fah (Tue Kung), Instant Duck Flavor Paste contains 307 kcal per 100 g and about 46 kcal per serving (1 Tbsp (15 g)).
How much sugar is in Nang Fah (Tue Kung), Instant Duck Flavor Paste?
Nang Fah (Tue Kung), Instant Duck Flavor Paste has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Nang Fah (Tue Kung), Instant Duck Flavor Paste healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Nang Fah (Tue Kung), Instant Duck Flavor Paste contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 28, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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