Nutrition report ready

Nang Fah (Tue Kung), Minced Crab In Spices

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this V. Thai Food Product Co. Ltd. product.

Nutri-Score C NOVA 4

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Nang Fah (Tue Kung), Minced Crab In Spices

by V. Thai Food Product Co. Ltd. in Canned foods Barcode 8853095000644
Average nutritional quality
Ultra-processed food

Nang Fah (Tue Kung), Minced Crab In Spices by V. Thai Food Product Co. Ltd. provides 260 kcal per 100 g, with 0 g of sugars and 6.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned foods category. Contains: peanuts, soybeans.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 260 kcal 39 kcal 146 +78%
Total fat 20 g 3 g 4% 7.8 +156%
Saturated fat 0 g 0 g 0% 1.7 −100%
Carbohydrates 13.3 g 2 g 1% 5.3 +151%
Total sugars 0 g 0 g 2.3 −100%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 6.7 g 1 g 2% 13 −49%
Salt 0.7 g 0.1 g 1.5 −56%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1541 Canned foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other canned foods

Calories higher 11%
Sugars lower 1%
Salt lower 24%
Saturated fat lower 1%
Protein top 67%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crab meat (wild) 20%, onion, shallot, water, soy bean oil, garlic, lemongrass, peanut, fresh chilli, sugar, salt, corn starch, e621 monosodium glutamate, natural color: paprika, e330 citric acid

Palm oil free
Allergens
PeanutsSoybeans

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Tbsp (15 g)
Sold in
United States
Barcode
8853095000644

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nang Fah (Tue Kung), Minced Crab In Spices?

Nang Fah (Tue Kung), Minced Crab In Spices contains 260 kcal per 100 g and about 39 kcal per serving (1 Tbsp (15 g)).

How much sugar is in Nang Fah (Tue Kung), Minced Crab In Spices?

Nang Fah (Tue Kung), Minced Crab In Spices has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Nang Fah (Tue Kung), Minced Crab In Spices healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Nang Fah (Tue Kung), Minced Crab In Spices contain?

According to the label data it contains: Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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