Nachos com sabor a Queijo

by Pingo Doce 150 g in Crisps Barcode 5607047012833
Average nutritional quality
Ultra-processed food

Nachos com sabor a Queijo by Pingo Doce provides 479 kcal per 100 g, with 1.4 g of sugars and 6.7 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
2.8 g · Moderate
Sugars
1.4 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 479 kcal 479
Total fat 21 g 24.4 −14%
Saturated fat 2.8 g 3.8 −26%
Carbohydrates 63 g 54.3 +16%
Total sugars 1.4 g 5.2 −73%
Added sugars 0 g 1.4 −100%
Dietary fiber 5.5 g 5.1 +7%
Protein 6.7 g 8.4 −20%
Salt 1.2 g 1.7 −30%

Category average across 3474 Crisps products on Foodmetria.

Compared with other crisps

Calories lower 38%
Sugars lower 29%
Salt lower 35%
Saturated fat higher 44%
Protein top 45%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milho (72%), óleo de girassol, aroma com sabor a queijo (7%) (farinha de arroz, sal, aroma natural, cebola alho desidratado e especiarias

Palm oil free

Product details

Quantity
150 g
Labels & certifications
No glutenNo GMOsNutriscoreNutriscore Grade C
Sold in
Portugal
Barcode
5607047012833

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nachos com sabor a Queijo?

Nachos com sabor a Queijo contains 479 kcal per 100 g.

How much sugar is in Nachos com sabor a Queijo?

Nachos com sabor a Queijo has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Nachos com sabor a Queijo healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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