Mushroom & roasted garlic gluten-free pizza, mushroom & roasted garlic
Mushroom & roasted garlic gluten-free pizza, mushroom & roasted garlic provides 242 kcal per 100 g, with 3.1 g of sugars and 3.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.333 PIZZA (161 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 242 kcal | 390 kcal | 249 | |
| Total fat | 8.7 g | 14 g | 18% | 10.3 −16% |
| Saturated fat | 2.2 g | 3.5 g | 18% | 4.5 −52% |
| Carbohydrates | 36 g | 58 g | 21% | 27.9 +29% |
| Total sugars | 3.1 g | 5 g | 3.1 | |
| Added sugarsUSDA | 0.8 g | 1.3 g | 3% | 1 −18% |
| Dietary fiber | 3.7 g | 6 g | 21% | 1.7 +119% |
| Protein | 3.7 g | 6 g | 12% | 10.9 −66% |
| Salt | 1 g | 1.5 g | 1.4 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gluten-free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), tomato basil sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices), daiya mild mozzarella and cheddar style shreds blend (filtered water, tapioca starch, non-gmo expeller pressed canola and/or non-gmo expeller pressed safflower oil, coconut oil, pea protein isolate, inactive yeast, salt, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract, citric acid, annatto (for color)), shiitake and crimini mushrooms, roasted garlic.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.333 PIZZA (161 g)
- Sold in
- United States
- Barcode
- 0871459001623
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mushroom & roasted garlic gluten-free pizza, mushroom & roasted garlic?
Mushroom & roasted garlic gluten-free pizza, mushroom & roasted garlic contains 242 kcal per 100 g and about 390 kcal per serving (0.333 PIZZA (161 g)).
How much sugar is in Mushroom & roasted garlic gluten-free pizza, mushroom & roasted garlic?
Mushroom & roasted garlic gluten-free pizza, mushroom & roasted garlic has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mushroom & roasted garlic gluten-free pizza, mushroom & roasted garlic healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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