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Mushroom Ravioli with Mushroom Truffle Sauce
Mushroom Ravioli with Mushroom Truffle Sauce by Trader Giotto's provides 136 kcal per 100 g, with 0.7 g of sugars and 5.7 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mushroom ravioli category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 136 kcal | 190 kcal | 234 −42% | |
| Total fat | 5.7 g | 8 g | 10% | 7.4 −23% |
| Saturated fat | 1.8 g | 2.5 g | 13% | 2.8 −36% |
| Carbohydrates | 14.3 g | 20 g | 7% | 31.5 −55% |
| Total sugars | 0.7 g | 1 g | 2.8 −74% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 2.1 g | 3 g | 11% | 2.4 −10% |
| Protein | 5.7 g | 8 g | 16% | 9.1 −37% |
| Salt | 0.8 g | 1.1 g | 1.1 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 42 Mushroom ravioli products on Foodmetria.
Compared with other mushroom ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Precooked Filled Egg Fresh Pasta (Wheat Semolina, Champignon Mushrooms [Agaricus Bisporus], Water, Ricotta Cheese [Whey, Milk, Citric Acid (Acidity Regulatori], Egg. Sunflower Seed Oil, Breadcrumb [Wheat, Salt, Yeast], Hard Grating Cheese [Pasteurized Milk, Salt, Animal Rennet], Milk Protein Mix [Casein, Whey, Bamboo & Potato Fiber], Garlic, Salt, Black Pepper, Nutmeg), Water, Porcini Mushrooms (Boletus Edulis), Champignon Mushrooms (Agaricus Bisporus), Hard Grating Cheese (Pasteurized Milk, Salt, Animal Rennet), Skimmed Milk, Extra Virgin Olive Oil, Wheat Starch, White Wine, Wheat Flour, Black Olive, Onion, Porcini Mushroom Broth (Salt, Potato Flour, Yeast Extract, Potato Maltodextrin, Dried Mushrooms and Vegetables [Onion, Carrot, Garlic], Sunflower Seed Oil, Flavors, Black Pepper), Cream (Milk), Butter (Milk), Parsley, Truffle Oil (Sunflower Seed Oil, Truffle, White Truffle Flavor), Potato Fiber, Salt, Yeast, Garlic, Black Pepper. CONTAINS MILK, WHEAT,EGG.
- Allergens
- EggsGlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (140 g)
- Sold in
- United States
- Barcode
- 00954488
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mushroom Ravioli with Mushroom Truffle Sauce?
Mushroom Ravioli with Mushroom Truffle Sauce contains 136 kcal per 100 g and about 190 kcal per serving (1 portion (140 g)).
How much sugar is in Mushroom Ravioli with Mushroom Truffle Sauce?
Mushroom Ravioli with Mushroom Truffle Sauce has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mushroom Ravioli with Mushroom Truffle Sauce healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mushroom Ravioli with Mushroom Truffle Sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mushroom Ravioli with Mushroom Truffle Sauce contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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