Mushroom Ravioli with Mushroom Truffle Sauce vs Ravioli champignons sauce cepes
Overall, Ravioli champignons sauce cepes has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Mushroom Ravioli with Mushroom Truffle Sauce
Ravioli champignons sauce cepes
Nutrition per 100 g
| Nutrient | Mushroom Ravioli with Mushro... | Ravioli champignons sauce ce... |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 3 |
| Calories | 136 kcal | 97 kcal |
| Fat | 5.7 g | 5 g |
| Saturated fat | 1.8 g | 0.6 g |
| Sugars | 0.7 g | 2.7 g |
| Salt | 0.8 g | 0.7 g |
| Fiber | 2.1 g | 1.7 g |
| Protein | 5.7 g | 2.1 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli champignons sauce cepes has 29% fewer calories (97 kcal vs 136 kcal).
- Ravioli champignons sauce cepes has 12% less fat (5 g vs 5.7 g).
- Ravioli champignons sauce cepes has 66% less saturated fat (0.6 g vs 1.8 g).
- Mushroom Ravioli with Mushroom Truffle Sauce has 74% less sugar (0.7 g vs 2.7 g).
- Mushroom Ravioli with Mushroom Truffle Sauce has 21% more fiber (2.1 g vs 1.7 g).
- Mushroom Ravioli with Mushroom Truffle Sauce has 63% more protein (5.7 g vs 2.1 g).
- Ravioli champignons sauce cepes has the better Nutri-Score.
- Ravioli champignons sauce cepes is less processed (lower NOVA group).
- Only Mushroom Ravioli with Mushroom Truffle Sauce lists: Eggs, Milk.
Ingredients
Mushroom Ravioli with Mushroom Truffle Sauce
Precooked Filled Egg Fresh Pasta (Wheat Semolina, Champignon Mushrooms [Agaricus Bisporus], Water, Ricotta Cheese [Whey, Milk, Citric Acid (Acidity Regulatori], Egg. Sunflower Seed Oil, Breadcrumb [Wheat, Salt, Yeast], Hard Grating Cheese [Pasteurized Milk, Salt, Animal Rennet], Milk Protein Mix [Casein, Whey, Bamboo & Potato Fiber], Garlic, Salt, Black Pepper, Nutmeg), Water, Porcini Mushrooms (Boletus Edulis), Champignon Mushrooms (Agaricus Bisporus), Hard Grating Cheese (Pasteurized Milk, Salt, Animal Rennet), Skimmed Milk, Extra Virgin Olive Oil, Wheat Starch, White Wine, Wheat Flour, Black Olive, Onion, Porcini Mushroom Broth (Salt, Potato Flour, Yeast Extract, Potato Maltodextrin, Dried Mushrooms and Vegetables [Onion, Carrot, Garlic], Sunflower Seed Oil, Flavors, Black Pepper), Cream (Milk), Butter (Milk), Parsley, Truffle Oil (Sunflower Seed Oil, Truffle, White Truffle Flavor), Potato Fiber, Salt, Yeast, Garlic, Black Pepper. CONTAINS MILK, WHEAT,EGG.
Ravioli champignons sauce cepes
Tomates* (concentré de tomates* et pulpe*), eau, ravioli farci aux légumes* (17 %) (pâte*: semoule de blé dur*, eau ; farce* : légumes*(50 %) (aubergines*(47 %), oignons*(3 %)), chapelure*, concentré de tomates*, huile de tournesol*, ail*, sel, poivre*), cèpes*(5 %), huile de tournesol* désodorisée, jus de raison concentré*, sel marin non raffiné de l’Atlantique, poivrons*, carottes*, poivre*.
FAQ
Which is healthier: Mushroom Ravioli with Mushroom Truffle Sauce or Ravioli champignons sauce cepes?
Overall, Ravioli champignons sauce cepes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli champignons sauce cepes has fewer calories: 97 kcal versus 136 kcal per 100 g.
Which has less sugar?
Mushroom Ravioli with Mushroom Truffle Sauce has less sugar: 0.7 g versus 2.7 g per 100 g.