Ravioli champignons sauce cepes vs Rana champignons ricotta
Overall, Ravioli champignons sauce cepes has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.
Ravioli champignons sauce cepes
Rana champignons ricotta
Nutrition per 100 g
| Nutrient | Ravioli champignons sauce ce... | Rana champignons ricotta |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 3 | 4 |
| Calories | 97 kcal | 229 kcal |
| Fat | 5 g | 8.9 g |
| Saturated fat | 0.6 g | 3.9 g |
| Sugars | 2.7 g | 5 g |
| Salt | 0.7 g | 1.2 g |
| Fiber | 1.7 g | 4.5 g |
| Protein | 2.1 g | 8 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli champignons sauce cepes has 58% fewer calories (97 kcal vs 229 kcal).
- Ravioli champignons sauce cepes has 44% less fat (5 g vs 8.9 g).
- Ravioli champignons sauce cepes has 85% less saturated fat (0.6 g vs 3.9 g).
- Ravioli champignons sauce cepes has 46% less sugar (2.7 g vs 5 g).
- Ravioli champignons sauce cepes has 42% less salt (0.7 g vs 1.2 g).
- Rana champignons ricotta has 62% more fiber (4.5 g vs 1.7 g).
- Rana champignons ricotta has 74% more protein (8 g vs 2.1 g).
- Ravioli champignons sauce cepes has the better Nutri-Score.
- Ravioli champignons sauce cepes is less processed (lower NOVA group).
- Only Rana champignons ricotta lists: Eggs, Milk.
Ingredients
Ravioli champignons sauce cepes
Tomates* (concentré de tomates* et pulpe*), eau, ravioli farci aux légumes* (17 %) (pâte*: semoule de blé dur*, eau ; farce* : légumes*(50 %) (aubergines*(47 %), oignons*(3 %)), chapelure*, concentré de tomates*, huile de tournesol*, ail*, sel, poivre*), cèpes*(5 %), huile de tournesol* désodorisée, jus de raison concentré*, sel marin non raffiné de l’Atlantique, poivrons*, carottes*, poivre*.
Rana champignons ricotta
Farce 60%: cèpes 19%, champignons de Paris au four 19%, fromage ricotta 19% (sérum de lait, lait, sel), crème (contient du lait), sérum de lait en poudre, fromage mozzarella, fromage Parmigiano Reggiano AOP, beurre, chapelure (farine de blé tendre, eau, sel, levure), fibres végétales (chicorée et blé), huile de tournesol, arômes naturels, cèpes séchés réhydratés 3% (eau, cèpes séchés 33%), sel, champignons déshydratés 0,7%, persil, ail, échalote 0.2%. Pâte 40%: farine de blé tendre, œufs 30%, semoule de blé dur. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri.
FAQ
Which is healthier: Ravioli champignons sauce cepes or Rana champignons ricotta?
Overall, Ravioli champignons sauce cepes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli champignons sauce cepes has fewer calories: 97 kcal versus 229 kcal per 100 g.
Which has less sugar?
Ravioli champignons sauce cepes has less sugar: 2.7 g versus 5 g per 100 g.