Mushroom Ravioli with Mushroom Truffle Sauce vs Rana champignons ricotta
Overall, Mushroom Ravioli with Mushroom Truffle Sauce has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Mushroom Ravioli with Mushroom Truffle Sauce
Rana champignons ricotta
Nutrition per 100 g
| Nutrient | Mushroom Ravioli with Mushro... | Rana champignons ricotta |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 136 kcal | 229 kcal |
| Fat | 5.7 g | 8.9 g |
| Saturated fat | 1.8 g | 3.9 g |
| Sugars | 0.7 g | 5 g |
| Salt | 0.8 g | 1.2 g |
| Fiber | 2.1 g | 4.5 g |
| Protein | 5.7 g | 8 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mushroom Ravioli with Mushroom Truffle Sauce has 41% fewer calories (136 kcal vs 229 kcal).
- Mushroom Ravioli with Mushroom Truffle Sauce has 36% less fat (5.7 g vs 8.9 g).
- Mushroom Ravioli with Mushroom Truffle Sauce has 54% less saturated fat (1.8 g vs 3.9 g).
- Mushroom Ravioli with Mushroom Truffle Sauce has 86% less sugar (0.7 g vs 5 g).
- Mushroom Ravioli with Mushroom Truffle Sauce has 34% less salt (0.8 g vs 1.2 g).
- Rana champignons ricotta has 52% more fiber (4.5 g vs 2.1 g).
- Rana champignons ricotta has 29% more protein (8 g vs 5.7 g).
Ingredients
Mushroom Ravioli with Mushroom Truffle Sauce
Precooked Filled Egg Fresh Pasta (Wheat Semolina, Champignon Mushrooms [Agaricus Bisporus], Water, Ricotta Cheese [Whey, Milk, Citric Acid (Acidity Regulatori], Egg. Sunflower Seed Oil, Breadcrumb [Wheat, Salt, Yeast], Hard Grating Cheese [Pasteurized Milk, Salt, Animal Rennet], Milk Protein Mix [Casein, Whey, Bamboo & Potato Fiber], Garlic, Salt, Black Pepper, Nutmeg), Water, Porcini Mushrooms (Boletus Edulis), Champignon Mushrooms (Agaricus Bisporus), Hard Grating Cheese (Pasteurized Milk, Salt, Animal Rennet), Skimmed Milk, Extra Virgin Olive Oil, Wheat Starch, White Wine, Wheat Flour, Black Olive, Onion, Porcini Mushroom Broth (Salt, Potato Flour, Yeast Extract, Potato Maltodextrin, Dried Mushrooms and Vegetables [Onion, Carrot, Garlic], Sunflower Seed Oil, Flavors, Black Pepper), Cream (Milk), Butter (Milk), Parsley, Truffle Oil (Sunflower Seed Oil, Truffle, White Truffle Flavor), Potato Fiber, Salt, Yeast, Garlic, Black Pepper. CONTAINS MILK, WHEAT,EGG.
Rana champignons ricotta
Farce 60%: cèpes 19%, champignons de Paris au four 19%, fromage ricotta 19% (sérum de lait, lait, sel), crème (contient du lait), sérum de lait en poudre, fromage mozzarella, fromage Parmigiano Reggiano AOP, beurre, chapelure (farine de blé tendre, eau, sel, levure), fibres végétales (chicorée et blé), huile de tournesol, arômes naturels, cèpes séchés réhydratés 3% (eau, cèpes séchés 33%), sel, champignons déshydratés 0,7%, persil, ail, échalote 0.2%. Pâte 40%: farine de blé tendre, œufs 30%, semoule de blé dur. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri.
FAQ
Which is healthier: Mushroom Ravioli with Mushroom Truffle Sauce or Rana champignons ricotta?
Overall, Mushroom Ravioli with Mushroom Truffle Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mushroom Ravioli with Mushroom Truffle Sauce has fewer calories: 136 kcal versus 229 kcal per 100 g.
Which has less sugar?
Mushroom Ravioli with Mushroom Truffle Sauce has less sugar: 0.7 g versus 5 g per 100 g.